Subject: Chemistry
Book: General Chemistry
Chemical bonds are forces that hold atoms together in molecules or compounds. The major types include ionic, covalent, and metallic bonding. Bond formation releases energy and stabilizes atoms by allowing them to achieve full valence shells. Bond strength and type influence a substance’s melting point, conductivity, and other physical and chemical properties. Comprehending bond formation is central to fields like biochemistry, materials science, and nanotechnology.
What is the chemical formula of table salt?
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