Subject: Chemistry
Book: General Chemistry
Food chemistry studies the composition, structure, and properties of foods, analyzing macronutrients (proteins, carbs, fats), micronutrients (vitamins, minerals), additives, and flavor compounds. It investigates changes during processing, cooking, and storage. Food chemistry ensures nutritional quality, safety, and product innovation (e.g., formulation of functional foods) by applying analytical techniques and regulatory standards.
Which element is represented by the symbol 'Fe'?
View QuestionWhich element has the highest electronegativity?
View QuestionWhat is the chemical formula for acetic acid?
View QuestionWhich element is used in lithium-ion batteries?
View QuestionWhat is the chemical formula for magnesium sulfate?
View QuestionWhat is the common name for sodium chloride?
View QuestionWhat is the chemical formula for ammonia?
View QuestionWhich element is represented by the symbol 'Ag'?
View QuestionWhat is the chemical formula for phosphoric acid?
View QuestionWhich element is represented by the symbol 'K'?
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