Subject: Chemistry
Book: General Chemistry
Proper usage of lab equipment (glassware, balances, spectrometers, etc.) is crucial to obtaining accurate data and maintaining safety. Techniques vary from using a Bunsen burner safely to calibrating pH meters. Understanding standard lab equipment (e.g., pipettes, burettes, centrifuges) and their limitations helps minimize errors. Laboratory protocols and good housekeeping practices are essential to prevent contamination and accidents.
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